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LOTUS BISCOFF Glace Mini Bâtonnets - Speculoos Chocolat blanc - 276g (6x60ml)
Greenveil's read: consider avoiding.
- High
- White chocolate40%—
- Sugar17.6%—›
- Cocoa butter11.2%—›
- Whey powder5.6%—
- Milkfat2.8%—›
- Skimmed milk powder1.4%—
- Coconut oil0.7%—›
- Emulsifier0.3%—
- E3220.2%—
- E4760.2%—
- Arôme vanille naturel0.3%—
- Skimmed milk25%—
- Speculoos20%—
- Wheat flour10.6%—›
- Sugar4.7%—›
- Vegetable oil2.3%—›
- Palm oil1.2%—›
- Colza oil1.2%—›
- Sirop de sucre candi1.2%—
- Raising agent0.6%—
- E500ii0.6%—
- Soya flour0.3%—›
- Salt0.1%—›
- Cinnamon0.1%—›
- Fresh cream10%—
- Colza oil2.5%—›
- Sugar1.3%—›
- Glucose fructose syrup0.6%—
- Concentrated whey protein0.3%—
- Emulsifier0.2%—
- E322<0.1%—
- Soya lecithin<0.1%—›
- E471<0.1%—
- Stabiliser<0.1%—
- Carob seed flour<0.1%—
- E412<0.1%—
- Acid<0.1%—›
- E330<0.1%—
- Issue de plantations durables et certifiées<0.1%—
Show original label text
Chocolat blanc (sucre, beurre de cacao, lactosérum en poudre (LAIT), matière grasse du LAIT, poudre de LAIT écrémé, huile de coco, émulsifiants (lécithines, polyricinoléate de polyglycérol), arôme vanille naturel), LAIT écrémé, speculoos (farine de BLÉ, sucre, huiles végétales (palme*, colza), sirop de sucre candi, poudre à lever (carbonate acide de sodium), farine de SOJA, sel, cannelle), crème fraîche 10%, huile de colza, sucre, sirop de glucose-fructose, concentré de protéines de lactosérum (LAIT), émulsifiants (lécithines (SOJA), mono - et diglycérides d'acides gras), stabilisants (farine de graines de caroube, gomme guar), acidifiant (acide citrique). * issue de plantations durables et certifiées
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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