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LOTUS CAKE DONUT - Pinkylicious - 204g (6x1p)
Greenveil's read: consider avoiding.
- Critical
- Sugar39.5%—›
- Vegetable oil30.3%—›
- Palm oil20.4%—›
- Colza oil9.9%—›
- Egg21%—›
- Wheat flour4.6%—›
- Stabiliser2.3%—
- E4222.3%—
- Wheat starch1.2%—›
- Skimmed milk powder0.6%—
- Raising agent0.3%—
- E450i0.1%—
- E500ii0.1%—
- Yeast powder0.1%—
- Corn starch<0.1%—›
- Salt<0.1%—›
- Natural flavouring<0.1%—
- Colour—
- E162—
- Bell pepper—
- E161b—
- Glucose syrup—›
- Emulsifier—
- E322—
- Soya lecithin—›
- Rapeseed lecithin—
- Colour—
- Spirulina—›
- Enzyme—›
- Glazing agent—
- E904—
- Huile de palme issues de plantations durables et certifiées **oeufs de poules élevées au sol—
- Diphosphates (E450)⚠ Low
Show original label text
Sucre, huiles végétales (palme*, colza), OEUFS** (21%), farine de BLE, stabilisant (glycérol), amidon de BLE, LAIT écrémé en poudre, poudre à lever (diphosphate disodique, hydrogénocarbonate de sodium), levure en poudre, amidon de maïs, sel, arôme naturel, colorants (rouge betterave, extrait de poivron, lutéine), sirop de glucose, émulsifiants (lécithines (SOJA, colza)), colorants alimentaires (extrait de spiruline), enzymes, agent d'enrobage (shellac). * Huile de palme issues de plantations durables et certifiées **oeufs de poules élevées au sol
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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