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- Confiture aux abricots47%—
- SUC SUC abricor25%—
- Apple10%—›
- Stabiliser6%—
- E4226%—
- Glucose fructose syrup3.2%—
- Gelling agent1.4%—
- E440a1.4%—
- Acidifant0.7%—
- Aco citrique0.7%—
- Flavouring0.4%—
- Natural colours0.4%—
- E160ai0.4%—
- Wheat flour28.8%—›
- Vegetable oil12.9%—›
- Palm oil6.7%—›
- Colza oil3.1%—›
- Nox de coco toumesol3.1%—
- Sugar5.7%—›
- Barn eggs2.8%—
- Salt2.8%—›
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Confiture aux abricots 47% (SUC SUC abricor 25%, pomme 10%, stabilisant (glycérol), sirop de glucose-fructose, gélifiant (pectine), acidifant (aco citrique), arôme, colorant naturel (beta-carotene)), farine de blé, huiles végétales (palme, colza, nox de coco toumesol), sucre, oeufs de poules élevées au sol, sel,
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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