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- Wheat flour45.1%—›
- Sugar15.8%—›
- Vegetable oils15.8%—›
- Palm vegetable oils8.6%—›
- Rapeseed vegetable oils7.1%—›
- Free-range eggs13.2%—
- Stabiliser6.6%—
- E4224%—
- E4202.5%—
- Apricot pulp3%—
- Glucose-fructose syrup0.3%—
- Modified starch0.1%—›
- Skimmed milk powder<0.1%—
- Salt<0.1%—›
- Baking agent<0.1%—
- E450i—
- E500ii—
- Wheat starch—›
- Gelling agent—
- E440a—
- E407⚠ Low
- Thickener—
- E415—
- Carob seed flour—
- Flavouring—
- Acid—›
- E330—
- Emulsifier—
- Soya lecithin—›
- Per—
- Energy—
- 1835 kj—
- Diphosphates (E450)⚠ Low
Show original label text
Farine de blé, sucre, huiles végétales (palme, colza), œufs de poules élevées au sol, stabilisant (glycérol, sorbitol), pulpe d'abricot 3%, sirop de glucose-fructose, amidon transformé, poudre de lait écrémé, sel, poudre à lever (diphosphate disodique, carbonate acide de sodium), amidon de blé, gélifiant (pectine, carraghénane), épaississant (gomme xanthane, farine de graines de caroube), arôme, acidifiant (acide citrique), émulsifiant (lécithine de soja), Per 100 g: Energie: 1835 kJ /
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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