Declared allergens
This product declares Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 13 Apr 2026
LOTUS Gaufres Fourrées cœur fondant Vergeoise 310g (5x2p)
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 13 Apr 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Glucose fructose syrup16.6%No flag
- Barn eggsNo flag
- Wheat fiberNo flag
- EmulsifierNo flag
- Mono- et diglycérides d'acides gras · E471No flag
- Stéaroyl-2-lactylate de sodium · E481No flag
- FlavouringNo flag
- PreservativeNo flag
- Sorbate de potassium · E202No flag
- Acide citrique · E330No flag
- StabiliserNo flag
- Invertase · E1103No flag
Show original label text
Farine de BLÉ, huiles végétales (palme*, colza), sucre, sirop de glucose-fructose, vergeoise 11%, OEUFS de poules élevées au sol, amidon de BLE, fibres de BLE, sel, levure, émulsifiants (mono - et diglycérides d'acides gras, stéaroyl-2-lactylate de sodium, lécithine de SOJA), arôme, conservateur (sorbate de potassium), acidifiant (acide citrique),stabilisant (invertase). *Huile de palme issue de plantations durables et certifiées
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
7 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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