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Gaufres Fourrées Vergeoise
Greenveil's read: consider avoiding.
- High
- Wheat flour41%—›
- Sugar24.8%—›
- Vegetable oil19.7%—›
- Palm oil12.1%—›
- Colza oil7.6%—›
- Brown sugar9%—›
- Glucose fructose syrup2.8%—
- Barn eggs1.4%—
- Dextrose0.7%—›
- Wheat fiber0.3%—
- Salt0.2%—›
- Yeast<0.1%—›
- Corn starch<0.1%—›
- Preservative<0.1%—
- E202<0.1%—
- Emulsifier<0.1%—
- Soya lecithin<0.1%—›
- Stabiliser—
- E1103—
- Flavouring—
Show original label text
Farine de _blé_, sucre, huiles végétales (palme, colza), vergeoise 9%, sirop de glucose-fructose, _œufs_ de poules élevées au sol, dextrose, fibres de _blé_, sel, levure, amidon de maïs, conservateur (sorbate de potassium), émulsifiant (lécithine de _soja_), stabilisant (invertase), arôme.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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