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Gaufres suzy
Lotus·Snacks · 5410126012408

Gaufres suzy

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Tarwebloem52.2%—
  • Suiker 21% plantaardige oliën23.9%—
  • Pathy roop23.9%—
  • Glucose-fructosestroop12%—
  • Scharreleieren6%—
  • Gist emulgator3%—
  • Monoen diglyceriden var vetzuren1.5%—
  • Natriumstearoyl-2-laclylaat sojalecithin1.5%—
  • Zout1.5%—
  • Arena0.7%—›
  • Kan sporen bevatten van melk0.4%—
  • Quot0.2%—
  • Van duurzame en gecertificeerde plantages 2 mini pearl sugar lees waffle<0.1%—
  • Ingredients<0.1%—
  • Wheat flour sugar vegetable oils<0.1%—
  • Palmlza<0.1%—
  • Glucose-fructose syrup<0.1%—
  • Ground louse aus<0.1%—
  • Yeast—›
  • Emulsifia ono and fatty acid diglycerides—
  • Stearoyl-2—
  • El—›
  • Flavouring—
  • May contain traces of the 2242657 long-lasting and cortified rim mlecithin vetten—
  • Mall qua lotus bakeries belgië nv—
  • Gentstraat 52—
  • B-971—
  • Embe—
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tarwebloem, suiker 21% plantaardige oliën (pathy roop), glucose-fructosestroop, scharreleieren, gist emulgator (mono - en diglyceriden var vetzuren, natriumstearoyl-2-laclylaat sojalecithin), zout, arena, kan sporen bevatten van melk, ,quot,van duurzame en gecertificeerde plantages 2 mini pearl sugar lees waffle - ingredients: wheat flour sugar vegetable oils (palmlza), glucose-fructose syrup, ground louse aus, yeast, emulsifia ono and fatty acid diglycerides, stearoyl-2 - el, flavouring, may contain traces of the 2242657 long-lasting and cortified rim mlecithin vetten/mall qua lotus bakeries belgië nv, gentstraat 52, b-971/embe

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01CLOTHIANIDINCompoundCritical concern
  2. 02TECNAZENECompoundNot assessed
  3. 03YEASTCompoundNot assessed
  4. 04ENDOTHELIAL LIPASECompoundNot assessed

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