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- Eggs from ground-reared hens36%—
- Sugar20.7%—›
- Vegetable oils17.9%—›
- Palm* vegetable oils9.6%—›
- Rapeseed vegetable oils8.3%—›
- Wheat flour12.5%—›
- Glucose-fructose syrup6.4%—
- Soya bean3.2%—›
- Stabiliser1.6%—
- E4201.6%—
- Salt0.4%—›
- Emulsifiers0.4%—
- E3220.2%—
- E4710.2%—
- Baking powders0.4%—
- E450i0.2%—
- E500ii0.2%—
- Natural flavouring0.2%—
- Palm oil from sustainable and certified plantations0.1%—
- E v k v ei z0.1%—
- Diphosphates (E450)⚠ Low
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eggs from ground-reared hens 36%, sugar, vegetable oils (palm*, rapeseed), wheat flour, glucose-fructose syrup, soybean flour, stabilizer (sorbitol), salt, emulsifiers (lecithins (soy), mono - and diglycerides of fatty acids), baking powders (disodium diphosphate, sodium acid carbonate), natural flavour, *palm oil from sustainable and certified plantations, e v k v ei z
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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