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Marshmallow
LotusSnacks · 5410126000955

Marshmallow

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 17 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Milk chocolate48%No flag
  • Sugar27.6%No flag›
  • Cocoa paste10.3%No flag
  • Cocoa butter5.1%No flag›
  • Whole milk powder2.5%No flag›
  • Whey powder1.3%No flag
  • Emulsifier1.3%No flag
  • Soya lecithin1.3%No flag›
  • Glucose fructose syrup26.4%No flag
  • Wheat flour13%No flag›
  • Barn eggs6.3%No flag
  • Sugar3.2%No flag›
  • Colza oil1.6%No flag›
  • Stabiliser0.8%No flag
  • Glycérol · E4220.4%No flag
  • Sorbitol · E4200.4%No flag
  • Gélatine · E4280.4%No flag
  • Skimmed milk powder0.2%No flag
  • Salt<0.1%No flag›
  • Emulsifier<0.1%No flag
  • Mono- et diglycérides d'acides gras · E471<0.1%No flag
  • Raising agent<0.1%No flag
  • Diphosphate disodique · E450i<0.1%No flag
  • E500ii<0.1%No flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Chocolat au lait 48% (sucre, pâte de cacao, beurre de cacao, poudre de lait entier, lactosérum en poudre (lait), émulsifiant (lécithine de soja)), sirop de glucose-fructose, farine de blé, oeufs de poules élevées au sol, sucre, huile de colza, stabilisant (glycérol, sorbitol), gélatine, poudre de lait écrémé, sel, émulsifiant (mono - et diglycérides d'acides gras), poudre à lever (diphosphate disodique, carbonate acide de sodium),

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 17 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 1 not assessed

1 of 4 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

13 items

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