Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Pain d’épices allégé en sucre
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 13 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Glucose fructose syrup22.7%No flag
- Fiber11.4%No flag
- Oligofructose11.4%No flag
- Stabiliser5.7%No flag
- Glycérol · E4225.7%No flag
- Raising agent1.4%No flag
- E500ii0.7%No flag
- Du phosphate disodique · E3390.7%No flag
- Preservative0.4%No flag
- Sorbate de potassium · E2020.4%No flag
- Flavouring0.2%No flag
Show original label text
Farine de seigle, sirop de glucose-fructose, fibre alimentaire (oligofructose), stabilisant (glycérol), sucre, poudre à lever (carbonate acide de sodium, du phosphate disodique), huile de tournesol, conservateur (sorbate de potassium), arôme, épices, farine de riz
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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