Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Pate à tartiner au speculoos
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Pate à tartiner aux spéculoos ingrédient80%No flag
- Spéculoos60%No flag
- Huile végétale de palme de colza5%No flag
- Sirop de sucre candi2.5%No flag
- Raising agent1.3%No flag
- E500ii1.3%No flag
- Emulsifier0.1%No flag
- Lécithine · E322i<0.1%No flag
- Natural flavouring<0.1%No flag
- Acide citrique · E330No flag
- Concernant les allergènesNo flag
- Voir ingredients soulignéNo flag
- À conserver entre 17°C et 23°CNo flag
- À consommer de préférence avant finNo flag
- Voir couvercleNo flag
Show original label text
Pate à tartiner aux spéculoos ingrédient :Spéculoos 60% (farine de blé, sucre, huile végétale (palme de colza) sirop de sucre candi, poudre à lever: carbonate d'acide de sodium; sel,cannelle), huile végétale (colza),sucre,émulsifiant; lécithine; arôme naturel, acidifiant: acide citrique. concernant les allergènes, voir ingredients souligné. À conserver entre 17°C et 23°C. À consommer de préférence avant fin: voir couvercle.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
3 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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