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  3. Pâte à tartiner Speculoos
Pâte à tartiner Speculoos
Lotus·Breakfasts · 5410126449457

Pâte à tartiner Speculoos

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Original Speculoos58%—
  • Wheat flour32.6%—›
  • Sugar12.7%—›
  • Vegetable oil6.3%—›
  • Palme certifié durable3.2%—
  • Colza oil3.2%—›
  • Sirop de sucre candi3.2%—
  • Raising agent1.6%—
  • E500ii1.6%—
  • Soya flour0.8%—›
  • Salt0.3%—›
  • Cinnamon0.5%—›
  • Colza oil26.3%—›
  • Sugar7.9%—›
  • Emulsifier3.9%—
  • Soya lecithin3.9%—›
  • Acid3.9%—›
  • E3303.9%—
Show original label text

Original Speculoos 58% (farine de blé, sucre, huiles végétales (palme certifié durable, colza), sirop de sucre candi, poudre à lever (carbonate acide de sodium), farine de soja, sel, cannelle), huile de colza, sucre, émulsifiant (lécithine de soja), acidifiant (acide citrique).

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01BRASSICA NAPUS OILCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03ACONITIC ACID, (E)-ActiveNot assessed

No evidence records are attached to this product yet.

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