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- Wheat flour50%—›
- Sugar21%—›
- Vegetable oils10.5%—›
- Palm vegetable oils5.3%—›
- Rapeseed vegetable oils5.3%—›
- Glucose-fructose syrup9.3%—
- Eggs from hens on the ground4.6%—
- Yeast2.3%—›
- Emulsifier1.2%—
- E4710.6%—
- Stearoyl-2-lactylate0.3%—›
- Soya lecithin0.3%—›
- Salt0.3%—›
- Flavouring0.8%—
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wheat flour, sugar 21%, vegetable oils (palm, rapeseed), glucose-fructose syrup, eggs from hens on the ground, yeast, emulsifier (mono - and diglycerides of fatty acids, stearoyl-2-lactylate, soya lecithin), salt, flavour,
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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