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- Raspberry jam23%—
- Glucose syrup11.5%—›
- Sugar5.8%—›
- Raspberry5.8%—›
- E422—
- Gelling agent—
- E440a—
- Fruit concentrate—
- Elder—
- Natural flavouring—
- Sugar38.5%—›
- Wheat flour19.3%—›
- Barn eggs9.6%—
- Vegetable oil4.8%—›
- Palm oil2.4%—›
- Colza oil2.4%—›
- Chocolate4.8%—›
- Cocoa paste2.4%—
- Sugar1.2%—›
- Butterfat0.6%—›
- Fat reduced cocoa powder0.3%—
- Emulsifier0.2%—
- Soya lecithin0.2%—›
- Arôme vanille naturel0.2%—
- Dextrose—›
- Wheat starch—›
- Salt—›
- Glucose syrup—›
- Raising agent—
- E450i—
- E500ii—
- Natural flavouring—
- Emulsifier—
- Soya lecithin—›
- Skimmed milk powder—
- Palm oil—›
- Diphosphates (E450)⚠ Low
Show original label text
Confiture de framboises 23% (sirop de glucose, sucre, framboises 18%, glycérol, gélifiant (pectine), concentré de fruits (sureau), arôme naturel), sucre, farine de blé, œufs de poules élevées au sol, huiles végétales (palme*, colza), chocolat 12% (pâte de cacao, sucre, graisse butyrique (lait), cacao dégraissé en poudre, émulsifiant (lécithine de soja), arôme vanille naturel), dextrose, amidon de blé, sel, sirop de glucose, poudres à lever (diphosphate disodique, carbonate acide de sodium), arôme naturel, émulsifiant (lécithine de soja), poudre de lait écrémé. *Huile de palme issue de plantations durables et certifiées.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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