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Délice de cul noir du Limousin au foie gras extra et noix
Lou BersacFish And Meat And Eggs · 3339333400223

Délice de cul noir du Limousin au foie gras extra et noix

Greenveil's read: acceptable. Food health moderate.

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Tree nuts

Declared on pack via Open Food Facts · updated 19 Mar 2026

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Viande de porc cul noir Limousin55%No flag
  • Duck foie gras15%No flag
  • Egg15%No flag›
  • Walnut4%No flag›
  • Milk5.5%No flag›
  • Port2.8%No flag
  • Salt1.4%No flag›
  • Pepper1.4%No flag›
Show original label text

viande de porc cul noir Limousin 55 %, foie gras de canard 15 %, _oeufs_, noix 4 %, _lait_, Porto, sel, poivre.

Alerts

Declared allergens

This product declares Dairy, Egg, Tree nuts.

Declared on pack via Open Food Facts · updated 19 Mar 2026

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

What drives this

  • SaltModerate concern

1 moderate · 4 not assessed

4 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

8 items

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