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Lou GascounMeats And Their Products · 3280950000641

Pâté de foie pur porc aux cèpes LOU GASCOUN

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Ingredients

  • Liver43%No flag
  • Lard de porc43%No flag
  • Cèpes43%No flag
  • Cep43%No flag
  • Trompettes réhydratées8.2%No flag
  • Parsley2.9%No flag›
  • Garlic1.5%No flag›
  • Salt0.6%No flag›
  • Pepper0.4%No flag›
  • Poids net0.4%No flag
  • 130ge0.4%No flag
Show original label text

Foie 43% et lard de porc (porc origine FRANCE): cèpes 6% (Boletus edulis), trompettes réhydratées , persil, ail ,sel, poivre - POIDS NET : 130ge

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