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Soupe de Poissons du Bassin d'Arcachon
Lou GascounMeals · 3280950208009

Soupe de Poissons du Bassin d'Arcachon

Greenveil's read: acceptable. Food health moderate.

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Celery

Declared on pack via Open Food Facts · updated 24 Mar 2026

Ingredients

  • Water50%No flag
  • Poissons de la criée d'Arcachon30%No flag
  • Tomato concentrate10%No flag
  • White wine5%No flag
  • Crème de riz2.5%No flag
  • Onion1.3%No flag
  • Carrot0.6%No flag
  • Leek0.3%No flag
  • Olive oil0.2%No flag
  • Garlic<0.1%No flag
  • Celery<0.1%No flag
  • Salt<0.1%No flag
  • PepperNo flag
  • SpiceNo flag
  • Safran · E164No flag
Show original label text

eau, poissons de la criée d'Arcachon (30% minimum), concentré de tomate, vin blanc, crème de riz, oignons, carottes, poireaux, huile d'olive, ail, cèleri, sel, poivre, épices et safran.

Alerts

Declared allergens

This product declares Celery.

Declared on pack via Open Food Facts · updated 24 Mar 2026

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 11 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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