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Terrine de Campagne au Jambon de Bayonne
Lou MayMeats And Their Products · 3269617105707

Terrine de Campagne au Jambon de Bayonne

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Potassium nitrate).

Food health
High
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 20 Mar 2026

Ingredients

  • Pork fat42%No flag
  • Pork liver30%No flag
  • Gorge de porc18%No flag
  • Bayonne ham8%No flag
  • Ham6.8%No flag
  • Salt0.6%No flag
  • Preservative0.6%No flag
  • Nitrate de potassium · E2520.6%Moderate

    Reducible to nitrite; nitrosamine precursor in cured meats.

  • Salt0.6%No flag
  • Spice0.6%No flag
  • Nutmeg0.4%No flag
  • Pepper0.4%No flag
Show original label text

Gras de porc, foie de porc 30 %, gorge de porc, jambon de Bayonne 8 % (jambon de porc, sel, conservateur : nitrate de potassium), sel, épices, muscade, poivre.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 7 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

8 items

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