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La courbe supérieure
Louis AuvergneMeats And Their Products · 2602602028017

La courbe supérieure

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Potassium nitrate).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 25 Mar 2026

Ingredients

  • Maigre et gras de porc55%No flag
  • Beef22.5%No flag
  • Salt11.3%No flag
  • Lactose5.6%No flag
  • Glucose syrup2.8%No flag
  • Spice1.4%No flag
  • Alcohol0.7%No flag
  • Lactic ferments0.4%No flag
  • Preservative0.2%No flag
  • Salpêtre · E2520.2%Moderate

    Reducible to nitrite; nitrosamine precursor in cured meats.

  • Boyau naturel de porc0.2%No flag
Show original label text

Maigre et gras de porc, Maigre de boeuf, Sel, Lactose ( _Lait_ ), Sirop de Glucose, Epices, Alcools, Ferments Lactiques, Conservateurs: Salpêtre, Boyau naturel de porc

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 25 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 9 not assessed

9 of 10 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

10 items

Your context

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