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Saucisse sèche - La supérieure
Louis AuvergneMeats And Their Products · 3334040000148

Saucisse sèche - La supérieure

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 17 Mar 2026

Ingredients

  • Saucisse sèche pur porc TRAD56.3%No flag
  • Lactose21.9%No flag
  • Glucose10.9%No flag
  • Spice5.5%No flag
  • Alcohol2.7%No flag
  • Ferments ladiques1.4%No flag
  • Salpètre · E2521.4%No flag
  • E2500.7%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Boyau naturel de porc0.7%No flag
Show original label text

saucisse sèche pur porc TRAD : maigre et origine FRANcE), lactose ( glucose, épices, alcool, ferments ladiques : salpètre,E250. boyau naturel de porc—

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 17 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 8 not assessed

8 of 9 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

8 items

Your context

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