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Saucisse sèche pur porc
Louis AuvergneMeats And Their Products · 2688491029458

Saucisse sèche pur porc

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Potassium nitrate).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 25 Mar 2026

Ingredients

  • Maigre et gras de porc54.2%No flag
  • Salt22.9%No flag
  • Lactose11.5%No flag
  • Glucose syrup5.7%No flag
  • Spice2.9%No flag
  • Alcohol1.4%No flag
  • Lactic ferments0.7%No flag
  • Preservative0.4%No flag
  • Nitrate de potassium · E2520.4%Moderate

    Reducible to nitrite; nitrosamine precursor in cured meats.

  • Nitrite de so dium0.2%No flag
  • Boyau naturel de porc<0.1%No flag
  • A conserver dans un lieu sec et aéré<0.1%No flag
  • Vakeurs<0.1%No flag
Show original label text

Maigre et gras de porc (porc origine FRANCE), sel, lactose ( LAIT ), sirop de glucose, épices, alcool, ferments lactiques, conservateur : nitrate de potassium,nitrite de so dium. boyau naturel de porc - A conserver dans un lieu sec et aéré. vakeurs

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 25 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 8 not assessed

8 of 9 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

12 items

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