Louis AuvergneMeats And Their Products · 3334040000209

Saucisson sec pur porc au Saint Nectaire

Name: Saucisson sec pur porc au Saint Nectaire
Brand: Louis Auvergne

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Allergens

Declared on pack via Open Food Facts · updated 13 Mar 2026

Maigre et gras de porc87.5%No flag
Saint-Nectaire5%No flag
Lactic ferments2.5%No flag
Preservative2.5%No flag
Nitrate de potassium · E2522.5%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
Nitrite de sodium · E2502.5%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

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Maigre et gras de porc, Saint-Nectaire 5% (LAIT), ferments lactiques, conservateur : nitrate de potassium, nitrite de sodium

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 13 Mar 2026

Food health

Contains additive of concern

Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.

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