Image cache
Greenveil proxy cache
Asset write on fetch
- Alaska pollock52.5%—›
- Water23.8%—›
- Wheat starch11.9%—›
- Sugar1.5%—›
- Contains 2% and less of1.5%—
- Snow crab meat1.5%—
- E4201.5%—
- Natural and artificial crab flavoring1.5%—
- Swimming crab extract0.8%—
- Snow crab extract0.4%—
- Water0.2%—›
- Hydrolysed soy protein<0.1%—
- E1510<0.1%—
- Salt<0.1%—›
- E422<0.1%—
- Maltodextrin—›
- Sugar—›
- E627⚠ Low
- E631⚠ Low
- E490—
- Mirin wine1.5%—›
- Sake0.8%—
- Sugar0.4%—›
- Salt0.2%—›
- Water<0.1%—›
- Yeast extract<0.1%—›
- E5081.5%—
- Salt0.5%—›
- E452vi0.5%—
- Pollock oil0.5%—
- E450iii0.5%—
- Colour0.4%—
- Egg white0.2%—›
- Sodium citrate<0.1%—›
- Modified corn starch<0.1%—›
- E160d<0.1%—
- Soya lecithin<0.1%—›
- E160c<0.1%—
- Diphosphates (E450)⚠ Low
- Polyphosphates (E452)⚠ Low
Show original label text
Alaska pollock, water, wheat starch, sugar, contains 2% or less of: snow crab meat, sorbitol, natural and artificial crab flavoring (swimming crab extract, snow crab extract, water, hydrolyzed soy protein, ethyl alcohol, salt, glycerine, maltodextrin, sugar, disodium guanylate, disodium inosinate, propylene glycol), mirin wine (sake, sugar, salt, water, yeast extract), potassium chloride, salt, sodium tripolyphosphate, pollock oil, tetrasodium pyrophosphate, color added, egg whites, sodium citrate, modified corn starch, lycopene, soy lecithin, paprika oleoresin.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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