Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Gâteau Breton Caramel
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cake50%No flag
- Reconstituted butter23%No flag
- Beta carotene dye23%No flag
- Jaunes d' œufs frais7%No flag
- Whole fresh eggs3%No flag
- Stabiliser1.8%No flag
- Sorbitol · E4201.8%No flag
- Raising agent0.9%No flag
- Diphosphate disodique · E450i0.2%No flag
- E500ii0.2%No flag
- Éclats de caramel0.2%No flag
- Whole milkNo flag
- Crème fraîche d'IsignyNo flag
- Salted butterNo flag
- Salt from guerandeNo flag
- EmulsifierNo flag
- Sucroesters d'acides gras · E473No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Gâteau : Farine de _blé_, _beurre_ concentré reconstitué 23 % (colorant bêta carotène), sucre, jaunes d'_œufs_ frais 7 %, _œufs_ entiers frais 3 %, stabilisant : sorbitol, poudre à lever (amidon de _froment_, diphosphate disodique, carbonate acide de sodium), sel, sirop de glucose. Éclats de caramel (10 %) : Sucre, sirop de glucose, _lait_ entier, _crème_ fraîche d'Isigny AOC, _beurre_ salé 3,7 %, sel de Guérande, émulsifiants : lécithine de _soja_, sucroesters d'acides gras.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
- SaltLow concern
- Glucose SyrupLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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