Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Gâteau breton fourré aux pruneaux
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 20 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Biscuit80%No flag
- Reconstituted butter20%No flag
- Colour20%No flag
- Beta carotene dye20%No flag
- Jaunes d'œufs fraisNo flag
- Whole fresh eggsNo flag
- StabiliserNo flag
- Sorbitol · E420No flag
- Raising agentNo flag
- Diphosphate disodique · E450iNo flag
- E500iiNo flag
- FillingNo flag
- Crème de pruneauxNo flag
Show original label text
Biscuit 80%: Farine de blé, beurre concentré reconstitué 23% (colorant : bêta-carotène). sucre. jaunes d’œufs frais 7%, œufs entiers frais 3%, stabilisant: sorbitol, poudre à lever (amidon de froment, diphosphate disodique, carbonate acide de sodium), sel, sirop de glucose. Fourrage 20% : sucre, crème de pruneaux (prune 40%). Peut contenir : Soja, fruits à coque.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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