Declared allergens
This product declares Fish, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Kansas City Bbq Sauce
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Ammonia caramel).
- Critical
Allergens
- Fish
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ingredients
- Tomato puree52.6%No flag
- Tomato concentrate25%No flag
- Hickory liquid smoke0.5%No flag
- Pectin · E440a0.3%No flag
- Caramel color · E150a0.1%No flag
- Dehydrated onion<0.1%No flag
- Garlic powders<0.1%No flag
- Natural flavouring<0.1%No flag
- Hydrolysed soy proteinNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Tomato puree (water, tomato paste), high fructose corn syrup, corn syrup, vinegar, salt, pepper pulp, molasses, spices, hickory liquid smoke, pectin, caramel color, dehydrated onion and garlic powders, natural flavors, oranges, lemons, raisins, hydrolyzed soy protein, anchovies.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 15 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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