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Toasted Mac & Cheese
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Annatto / bixin / norbixin).
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 16 Dec 2025
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Enriched extra fancy durum flour24%No flag
- Semolina12%No flag
- Durum wheat flour6%No flag
- Semolina3%No flag
- Niacin · E3751.5%No flag
- Riboflavin · E1010.2%No flag
- Cheddar cheese blend6%No flag
- Cheddar cheese3%No flag
- Lactic ferments0.7%No flag
- Contains 2% and less of sodium phosphate0.2%No flag
- Natural flavouring<0.1%No flag
- Annatto · E160b<0.1%Low
Natural colour; occasional allergic/intolerance reactions.
- Colour<0.1%No flag
- Cooked pasta3%No flag
- Niacin · E3750.4%No flag
- Riboflavin · E101<0.1%No flag
- Low moisture part skim mozzarella cheese1.5%No flag
- Pasteurized semi skimmed milk0.7%No flag
- Whole egg0.7%No flag
- Cheddar cheese0.4%No flag
- Lactic ferments<0.1%No flag
- Annatto · E160b<0.1%Low
Natural colour; occasional allergic/intolerance reactions.
- Colour<0.1%No flag
- Guar gum · E412<0.1%No flag
- Xanthan gum · E415<0.1%No flag
- White cheddar cheeseNo flag
- Cheddar cheeseNo flag
- Lactic fermentsNo flag
- Sodium alginate · E401No flag
- Raising agentNo flag
- Sodium acid pyrophosphate · E450iNo flag
- E500iiNo flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
water, enriched extra fancy durum flour and semolina (durum wheat flour, semolina, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid), cheddar cheese blend (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, food starch-modified, contains 2% or less of sodium phosphate, milk protein concentrate, natural flavor, annatto [color]), cooked pasta (water, durum wheat semolina, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid), low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes), whole egg, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color]), cream, vinegar, salt, guar gum, xanthan gum, spices, shredded white cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes]), sodium alginate, spice, dehydrated garlic, soybean oil, sugar, yeast, leavening (sodium acid pyrophosphate, sodium bicarbonate), extracts of turmeric and paprika
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
5 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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