Declared allergens
This product declares Mustard.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Louisiana barbecue sauce
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Ammonia caramel).
- High
Allergens
- Mustard
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Tomato concentrate23.8%No flag
- Vine ripened tomatoes23.8%No flag
- Cane sugar syrup11.9%No flag
- Mustard3%No flag
- Worcestershire sauce0.4%No flag
- Citric acid · E330No flag
- Caramel color · E150aNo flag
- Natural flavouringNo flag
- Malic acid · E296No flag
- Pepper sauce0.2%No flag
- Aged pepper mash<0.1%No flag
- Less than 0.1 of 1% sodium benzoateNo flag
- Potassium sorbate · E202No flag
- Xanthan gum to preserve freshnessNo flag
- FlavouringNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium benzoate (E211)Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Show original label text
Water, tomato paste (vine ripened tomatoes), cane syrup, brown sugar, mustard (vinegar, water, brown mustard seed, salt), apple cider vinegar, lemon juice, worcestershire sauce (water, vinegar, salt, molasses, dextrose, citric acid, caramel color, spices, garlic, natural flavor, chili, malic acid, onion), pepper sauce (aged pepper mash, vinegar, salt, garlic, spices), tamarind, onion powder, garlic powder, chili powder, salt, black pepper, cayenne pepper, thyme, less than 0.1 of 1% sodium benzoate, potassium sorbate and xanthan gum to preserve freshness and flavor.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
7 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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