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Tartar Sauce

Tartar Sauce

Greenveil's read: consider avoiding. Food health high.

Food health
High
Chemical concern
Not assessed

Allergens

  • Egg
  • Soy

Declared on pack via Open Food Facts · updated 23 Feb 2025

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Soya oil57.9%No flag›
  • Chopped pickles21.4%No flag
  • Cucumbers10.8%No flag›
  • Salt5.4%No flag›
  • Water2.7%No flag›
  • Distilled vinegar1.3%No flag›
  • Alum0.7%No flag›
  • Xanthan gum · E4150.3%No flag
  • Potassium sorbate · E2020.1%No flag
  • Sodium benzoate as preservatives0.1%No flag
  • Natural spice flavouring<0.1%No flag
  • Water10.3%No flag›
  • Distilled vinegar5.2%No flag›
  • Egg yolk2.6%No flag›
  • Egg yolk1.3%No flag›
  • Salt0.6%No flag›
  • Natural flavouring0.6%No flag
  • High fruc2.6%No flag
Show original label text

SOYBEAN OIL, CHOPPED PICKLES (CUCUMBERS, SALT, WATER, DISTILLED VINEGAR, ALUM, XANTHAN GUM, 0.1% POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES, NATURAL SPICE FLAVORS), WATER, DISTILLED VINEGAR, EGG YOLK (EGG YOLK, SALT, NATURAL FLAVOR), HIGH FRUC

Alerts

Declared allergens

This product declares Egg, Soy.

Declared on pack via Open Food Facts · updated 23 Feb 2025

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 3 not assessed

3 of 4 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

6 items

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