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Louisiana shrimp and crab boil
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Ingredients
- Dehydrated onion3%No flag
- Calories per serving 51545 best by mar 28 2025 shrimp and crab boil0.7%No flag
- Stir well and bring to a rolling boil0.4%No flag
- 1 add se food0.2%No flag
- Ro to a rolling boil sabfood as indicated below<0.1%No flag
- 3 boiling gu crawfish<0.1%No flag
- 5 m shrimp<0.1%No flag
- 3m crabs<0.1%No flag
- 15 m turn fire off and seafood soak for 15-25 minutes<0.1%No flag
- Note longer seafood so spicier it will beNo flag
- S this packa crawfish or 15 steaming have a raised rac to pot just below lev a boilNo flag
- Add nothing at the cover tightlyNo flag
- When steam esca add seafoodNo flag
- Cover tightlyNo flag
- And steam escapes again<0.1%No flag
- Steam s 8-10 minNo flag
- Crabs and crawfish lay af minNo flag
- In an ice cre sp shrimp and crab boilNo flag
- And let stand 12 minutesNo flag
- Fish frNo flag
Show original label text
salt, spices, dextrose, paprika, dried onion, dried garlic, calories per serving 51545 best by mar 28 2025 shrimp & crab boil. stir well and bring to a rolling boil. 1 add se food, ro to a rolling boil sabfood as indicated below. 3 boiling gu crawfish: 5 m shrimp: 3m crabs: 15 m turn fire off and seafood soak for 15-25 minutes. note longer seafood so spicier it will be. s this packa crawfish or 15 steaming have a raised rac to pot just below lev a boil. add nothing at the cover tightly. when steam esca add seafood. cover tightly, and steam escapes again, steam s 8-10 min., crabs or crawfish lay af min. in an ice cre sp shrimp & crab boil. and let stand 12 minutes. fish fr
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