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Louisiana State UniversitySnacks · 0892454000015

Etouffee Mix

Greenveil's read: acceptable. Food health moderate.

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Gluten

Declared on pack via Open Food Facts · updated 22 Apr 2020

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Wheat flour56.3%No flag›
  • Wheat flour29%No flag›
  • Barley malt flour13.6%No flag›
  • Niacin · E3756.8%No flag
  • Reduced iron3.4%No flag›
  • Thiamin mononitrate1.7%No flag›
  • Riboflavin · E1010.9%No flag
  • Folic acid0.9%No flag›
  • Onion21.9%No flag›
  • Salt8.6%No flag›
  • Paprika6.7%No flag›
  • Green bell pepper3.3%No flag›
  • Garlic1.7%No flag›
  • Black pepper0.8%No flag›
  • Spice0.8%No flag›
Show original label text

Enriched bleached wheat flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), minced onion, salt, paprika, dehydrated green bell pepper, granulated garlic, black pepper, spices.

Alerts

Declared allergens

This product declares Gluten.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 4 not assessed

4 of 8 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

8 items

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