Declared allergens
This product declares Celery, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Red Beans & Rice With Smoked Sausage
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Celery
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Smoked sausage23.6%No flag
- Hydrolysed soy protein1.5%No flag
- Flavouring0.5%No flag
- Sodium phosphates · E3390.4%No flag
- Sodium erythorbate · E3160.2%No flag
- Sodium nitrite · E2500.2%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cooked rice11.8%No flag
- Made from soybean oil0.7%No flag
- Hydrogenated soy oil<0.1%No flag
- Sodium benzoate · E211<0.1%Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Preservative<0.1%No flag
- Lactic acid · E270No flag
- PreservativeNo flag
- Artificial butter flavorNo flag
- Calcium disodium edta · E385No flag
- PreservativeNo flag
- E160aiNo flag
- ColourNo flag
- Bell pepper0.4%No flag
- Rendered chicken fat<0.1%No flag
- Monosodium glutamate · E621<0.1%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Dehydrated onionNo flag
- Natural smoke flavouringNo flag
Show original label text
Water, smoked sausage (pork, water, seasoning [hydrolyzed soy protein and hydrolyzed whey protein], salt, flavoring, dextrose, paprika, sodium phosphates, sodium erythorbate, sodium nitrite), cooked rice (water, rice), kidney beans, onions, margarine (made from soybean oil, water, salt, hydrogenated soybean oil, monoglycerides, soybean lecithin, sodium benzoate [preservative], lactic acid [protect flavor], artificial butter flavor, calcium disodium edta [preservative], beta carotene [color], vitamin a palmitate), celery, bell pepper, cultured dextrose, rendered chicken fat, salt, food starch modified, monosodium glutamate, dried onion, garlic, natural smoke flavoring, spices, nisin preparation.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
8 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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