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Cream Wafer Bar - Caramelised Biscuit
Love RawPlant Based Foods And Beverages · 5060462261727

Cream Wafer Bar - Caramelised Biscuit

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 27 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Caramel Saveur Cookie-Cannelle38%No flag
  • Wheat flour20.4%No flag›
  • Vegetable fat16.6%No flag
  • Shea butter16.6%No flag›
  • Brown cane sugar12.3%No flag
  • Sugar6.5%No flag›
  • Potato starch3.3%No flag›
  • Glucose fructose syrup1.6%No flag
  • Raising agent0.8%No flag
  • E503ii0.5%No flag
  • Diphosphate · E4500.2%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E500ii0.2%No flag
  • Corn starch0.4%No flag›
  • Emulsifier0.2%No flag
  • Soya lecithin0.2%No flag›
  • Cinnamon powderNo flag
  • Salt<0.1%No flag›
  • Sunflower oil<0.1%No flag›
  • Wheat fiber<0.1%No flag
  • Fat reduced cocoa powderNo flag
  • Brown sugar syrupNo flag
  • Natural flavouringNo flag
  • SugarNo flag›
  • Vegetable fatNo flag
  • Coconut oilNo flag›
  • Beurre de CacacNo flag
  • Vegetable oilNo flag›
  • Sunflower oilNo flag›
  • Colza oilNo flag›
  • Soya oilNo flag›
  • Dehydrated glucose syrupNo flag
  • EmulsifierNo flag
  • Sunflower lecithinNo flag›
  • Natural flavouringNo flag
Show original label text

Caramel Saveur Cookie-Cannelle (38%) [Farine de Blé, Matière Grasse Végétale (Karité), Sucre de Canne Brun, Sucre, Amidon de Pomme de Terre, Sirop de Glucose et Fructose, Agents de Levage (Carbonate Acide d'ammonium, Diphosphate et Bicarbonate de Sodium), Amidon de Maïs, Emulsifiant (Lécithine de Soja), Cannelle en Poudre (0.4 %), Sel, Huile de Tournesol, Fibre de Blé, Cacao Maigre en Poudre, Sirop de Sucre Caramélisé (0.1%), Arôme Naturel, Sucre, Matière Grasse Végétale (Huile de Coco, Beurre de Cacac), Huiles Végétales (Tournesol, Colza, Soja) Sirop de Glucose Déshydraté, Emulsifiant (Lécithine de Tournesol), Arôme Naturel.

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 27 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 4 low · 2 not assessed

2 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

23 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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