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- LAIT) sel55.6%—
- Rennet22.2%—›
- De mat11.1%—
- Grg min5.6%—
- Sur mat2.8%—
- Sèche1.4%—
- Gr0.7%—›
- Dans le produit fini0.3%—
- Valeurs nutrtionnelles moyennes pour0.3%—
- Energie 1671 kj |0.3%—
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LAIT) sel, présure. de mat, grg min, sur mat, sèche, Soit de mat. gr, dans le produit fini, Valeurs nutrtionnelles moyennes pour 100g: Energie 1671 kj |
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Per-ingredient concern · chemical identity, not food safety
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