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- Milk50%—›
- Salt25%—›
- Rennet12.5%—›
- Matières Grasses min12.5%—
- Sur mat—
- Seche soit 28% de Matières Grasses dans le produit fini—
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LAIT, sel, presure. 32% de mat. gr. min., sur mat. seche soit 28% de mat gr. dans le produit fini.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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