Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Gourmet light ice cream
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
5 additives on this label are on our additives-of-concern list.
Allura red ACHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Southampton Six colour; hyperactivity/attention concern in children.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Brilliant blue FCFModerate concernSynthetic dye; allergic-type reactions reported in sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic dye; allergic-type reactions reported in sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Polysorbate 80Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Skimmed milk51.8%No flag
- Raspberry ripple12%No flag
- Citric acid · E330<0.1%No flag
- Locust bean gum · E410<0.1%No flag
- Natural and artificial flavouring<0.1%No flag
- Potassium sorbate · E202No flag
- Cellulose gel gumNo flag
- Red 40 · E129High
Southampton Six colour; hyperactivity/attention concern in children.
- Caramel · E150No flag
- ColourNo flag
- Blue 1 · E133Moderate
Synthetic dye; allergic-type reactions reported in sensitive individuals.
- Cheese cake pieces3%No flag
- Cream cheese1.5%No flag
- Milk cream cheese culture0.8%No flag
- And xanthan · E4150.1%No flag
- Guar gums · E4120.4%No flag
- Graham cracker crumbs0.8%No flag
- Fortified wheat flour0.4%No flag
- Niacin · E375<0.1%No flag
- Riboflavin · E101No flag
- Graham flour0.2%No flag
- Vegetable mono- and diglyceridesNo flag
- Sodium benzoate · E211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Artificial flavouringNo flag
- E160aiNo flag
- Confectioners sugar0.4%No flag
- Natural flavouring<0.1%No flag
- Xanthan gum · E415<0.1%No flag
- Contains 2% and less of cream cheese1.5%No flag
- Carob bean gum · E4100.8%No flag
- Concentrated lemon juice0.2%No flag
- Sour cream<0.1%No flag
- Microbial culture<0.1%No flag
- Natural flavouring<0.1%No flag
- Raspberry pureeNo flag
- Raspberry flavouringNo flag
- CitricNo flag
- PhosphoricNo flag
- MalicNo flag
- TartaricNo flag
- Whey protein isolateNo flag
- Tapioca starchNo flag
- Guar gum · E412No flag
- Mono- and diglycerides · E471No flag
- Tara gum · E417No flag
- Cellulose · E460No flag
- Polysorbate 80 · E433Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Xanthan gum · E415No flag
- Carrageenan · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Show original label text
Skim milk, sugar, cream, raspberry ripple (high fructose corn syrup, water, raspberries, apples, modified cornstarch, strawberries, citric acid, locust bean gum, natural and artificial flavors, salt, potassium sorbate, cellulose gel gum, red 40, caramel [color], blue 1), corn syrup, cheese cake pieces (cream cheese [milk cream cheese culture, salt, carob bean, and/or xanthan and/or guar gums], graham cracker crumbs [enriched wheat flour {wheat flour, barley, malt, niacin, iron, thiamine mononitrate, riboflavin, folic acid}, graham flour, sugar, partially hydrogenated soybean and/or cottonseed oils, sugar, eggs, margarine [liquid soybean oil, partially hydrogenated soybean oil, water, salt, whey, vegetable mono & diglycerides, soy lecithin, sodium benzoate, artificial flavor, beta carotene, vitamin a palmitate], confectioners sugar, cream, wheat flour, natural flavors, xanthan gum), contains 2% or less of cream cheese, carob bean gum, invert sugar, lemon juice concentrate, sour cream powder, cultures, natural flavors, salt, raspberry puree, raspberry flavor, modified cornstarch, food acids added (citric, phosphoric, malic, tartaric), whey protein isolate, tapioca starch, guar gum, mono & diglycerides, tara gum, cellulose, polysorbate 80, xanthan gum, carrageenan, vitamin palmitate.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Retinyl PalmitateHigh concern
- SaltModerate concern
- SugarLow concern
3 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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