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- Natural wheat sourdough39.4%—
- Wheat flour19.7%—›
- Water14.8%—›
- Yeast4.9%—›
- Vegetable protein mix15%—
- Wheat flour10.2%—›
- Whole meal wheat flour8.8%—
- Water5.4%—›
- Vegetable oil5.1%—›
- Rapeseed vegetable oil5.1%—›
- Oil3.7%—›
- Wheat fiber2.8%—
- Yeast2.3%—›
- Sugar0.9%—›
- Flax flour0.9%—
- Sour rye sourdough0.9%—
- Salt0.6%—›
- Barley mait0.6%—
- Vinegar0.6%—›
- Broad bean flour0.6%—
- Topping0.6%—
- Semolina0.6%—
- Protein per 2 slices1.7%—
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Natural wheat sourdough 39,4% (wheat flour 50%, water, yeast), vegetable protein mix (15%), wheat flour (10,2%), whole meal wheat flour (8,8%), water, vegetable oil: rapeseed oil, wheat fiber, yeast, sugar, linseed flour, sour rye sourdough, salt, barley mait, vinegar, fava bean flour. Topping: semolina. The product may contain traces of oat, sesame, soya, lupin, mustard, milk and egg. 10g protein per 2 slices.
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Per-ingredient concern · chemical identity, not food safety
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