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Plant Based Foods And Beverages · 5391520161223

Low fat white loaf bread

Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Carboxymethyl cellulose (CMC)).

Food health
Moderate
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 26 Feb 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water52.4%No flag›
  • Rice flour23.8%No flag›
  • Tapioca starch11.9%No flag
  • Cellulose · E4606%No flag
  • Corn starch3%No flag›
  • Psyllium husk1.5%No flag›
  • Potato starch0.7%No flag›
  • Albumen egg white powder0.4%No flag
  • Hi-maize starch0.2%No flag
  • Yeast<0.1%No flag›
  • Rapeseed oil<0.1%No flag›
  • Rice starch<0.1%No flag›
  • Thickeners<0.1%No flag
  • Hydroxypropyl methyl cellulose · E464No flag
  • Methyl cellulose · E461No flag
  • Sodium carboxymethylcellulose · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Xanthan gum · E415No flag
  • Calcium sulphate · E516No flag
  • Caster sugarNo flag
  • Iodised saltNo flag
  • Corn flourNo flag›
  • Rice branNo flag›
  • Culture starterNo flag
  • Fermented sugarNo flag
  • PreservativeNo flag
  • Acetic acid · E260No flag
  • Natural flavouring<0.1%No flag
Show original label text

Water, rice flour, tapioca starch, cellulose powder, maize starch, psyllium husk, potato starch, albumen egg white powder, hi-maize starch, yeast, rapeseed oil, rice starch, thickeners (hydroxypropyl methyl cellulose, methyl cellulose, sodium carboxymethylcellulose, xanthan gum, calcium sulphate), caster sugar, iodized salt, wholegrain maize flour, rice bran extract, culture starter, fermented sugar, preservative (acetic acid), natural flavors.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

5 low · 4 not assessed

4 of 9 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

21 items

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