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  3. Low fat yogurt with peanut butter
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Dairies · 0041190464920

Low fat yogurt with peanut butter

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Yogurt52%—›
  • Cultured pasteurized grade-a nonfat milk52%—
  • Sugar7.9%—›
  • Cream7.9%—›
  • Skimmed milk7.9%—
  • Modified corn starch7.9%—›
  • E4287.9%—
  • Natural vanilla4.2%—
  • Wonf4.2%—
  • Pb gems2.1%—
  • Peanut butter flavored center1%—
  • Sugar1%—›
  • Peanut flour1%—›
  • Hydrogenated palm kernel oil0.5%—›
  • Skimmed milk powder0.3%—
  • Dextrose0.1%—›
  • Soya lecithin<0.1%—›
  • Salt<0.1%—›
  • Sugar<0.1%—›
  • Hydrogenated palm kernel oil—›
  • Artificial coloring—
  • E110⚠ High
  • E102⚠ High
  • E129⚠ High
  • E414—
  • Corn syrup—›
  • Confectioners glaze—
  • Contains active yogurt cultures—
  • Streptococcus thermophilus—›
  • Lactobacillus bulgaricus—›
  • Lactobacillus acidophilus—›
  • Lactobacillus casei—›
  • Bifidus—
Show original label text

Yogurt: cultured pasteurized grade-a nonfat milk, sugar, cream, nonfat milk, modified corn starch, kosher gelatin, natural vanilla (wonf). pb gems: [peanut butter flavored center (sugar, partially defatted peanut flour, hydrogenated palm kernel oil, nonfat dry milk, dextrose, soy lecithin, salt), sugar, hydrogenated palm kernel oil, artificial coloring (yellow-6 lake, yellow-5 lake, red-40 lake), gum arabic, corn syrup, confectioners glaze]. contains active yogurt cultures: streptococcus thermophilus, lactobacillus bulgaricus, lactobacillus acidophilus, lactobacillus casei, bifidobacterium.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.

Per-ingredient concern · chemical identity, not food safety

  1. 01yogurtCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03CREAMCompoundNot assessed
  4. 04HETASTARCHCompoundNot assessed
  5. 05PEANUTCompoundNot assessed
  6. 06HYDROGENATED PALM KERNEL OILCompoundNot assessed
  7. 07OILS, PALM KERNEL, HYDROGENATEDCompoundNot assessed
  8. 08GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  9. 09GLUCOSECompoundNot assessed
  10. 10DEXTROSECompoundNot assessed
  11. 11SOYBEAN LECITHINCompoundNot assessed
  12. 12Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  13. 13SALTCompoundNot assessed
  14. 14CORN SYRUPCompoundNot assessed
  15. 15Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  16. 16THERMOBACTERIUM BULGARICUMCompoundNot assessed
  17. 17ACIDOPHILUSActiveNot assessed
  18. 18LACTOBACILLUS CASEICompoundNot assessed

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