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  3. Low sodium beef base
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Condiments · 0074826332041

Low sodium beef base

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Beef44.8%—›
  • Beef broth22.5%—
  • Maltodextrin15.7%—›
  • Autolyzed yeast extract9.5%—›
  • Corn starch4.8%—›
  • Hydrolysed corn protein2.4%—
  • Carrot puree1.2%—
  • Natural flavouring0.6%—
  • And less of disodium inosinate—
  • E627⚠ Low
  • E150a—
  • Salt—›
  • Corn oil—›
  • Spice—›
  • Colour—
  • Potato starch—›
  • Dextrose—›
  • E270—
  • Ammonia caramel (E150C)⚠ Moderate
  • Disodium inosinate (E631)⚠ Low
Show original label text

Roasted beef and concentrated beef stock, maltodextrin, autolyzed yeast extract, cornstarch, hydrolyzed corn protein, carrot puree, natural flavors, 2% or less of disodium inosinate/disodium guanylate, caramel color, salt, corn oil, spices and coloring, potato starch, dextrose, lactic acid.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01BEEFCompoundNot assessed
  2. 02MALTODEXTRINCompoundNot assessed
  3. 03autolyzed yeast extractCompoundNot assessed
  4. 04STARCH 1551CompoundNot assessed
  5. 05Starch, oxidizedCompoundNot assessed
  6. 06AmylodextrinCompoundNot assessed
  7. 07CORN STARCHCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09CORN OILCompoundNot assessed
  10. 10SPICECompoundNot assessed
  11. 11GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  12. 12GLUCOSECompoundNot assessed
  13. 13DEXTROSECompoundNot assessed

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