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Greenveil proxy cache
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- Lentils24.9%—
- Lentils18.7%—
- Water6.2%—›
- Water17.5%—›
- Tomato17.5%—›
- Weiße Perlbohnen gekocht10%—
- Weiße Perlbohnen7.5%—
- Water2.5%—›
- Potato6.5%—›
- Double concentrated tomato6.5%—
- Celery6.4%—›
- Onion5.3%—›
- Red kuri squash3%—
- Rapeseed oil1.2%—›
- Carrot0.6%—›
- Salt0.3%—›
- Starch0.2%—›
- Garlic<0.1%—›
- Spice<0.1%—›
- Herb<0.1%—
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Linsen gekocht* 24,9 % (Linsen*, Wasser), Wasser, Tomaten*, weiße Perlbohnen gekocht* 10 % (weiße Perlbohnen*, Wasser), Kartoffel*, Tomatenmark doppelt konzentriert*, Sellerie*, Zwiebel*, Hokkaidokürbis* 3%, Rapsöl*, Karotten*, Speisesalz, Stärke*, Knoblauchpulver*, Gewürze*, Kräuter*
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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