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Piri Piri Stew
Löwenanteil·0724754246902

Piri Piri Stew

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Tomato29.4%—›
  • Pineapple juice from concentrate19.7%—
  • Lentils10%—
  • Lentils7.5%—
  • Water2.5%—›
  • Black bean5%—›
  • Black bean3.8%—›
  • Water1.3%—›
  • White beans5%—
  • White beans3.8%—
  • Water1.3%—›
  • Double concentrated tomato4.8%—
  • Onion4.6%—›
  • Sweet potato4.6%—›
  • Red bell pepper4%—›
  • Cooked chickpeas2.3%—
  • Chickpea1.3%—›
  • Water1%—›
  • Textured pea protein2.3%—
  • Raisin2.3%—›
  • Mango2.3%—›
  • Gekörnte Gemüsebrühe2.2%—
  • Salt0.4%—›
  • Starch0.4%—›
  • Onion0.4%—›
  • Carrot0.4%—›
  • Spice0.3%—›
  • Herb0.3%—
  • Salt0.6%—›
  • Chili pepper0.5%—›
  • Starch0.3%—›
  • Broad bean protein0.2%—
  • Herb<0.1%—
  • Spice<0.1%—›
  • Concentrated lemon juice<0.1%—
Show original label text

Tomatenpulpe*, Ananassaft aus Ananassaftkonzentrat*, Linsen gekocht 10% (Linsen, Wasser), schwarze Bohnen gekocht 5 % (schwarze Bohnen&quot;, Wasser), weiße Bohnen gekocht 5% (weiße Bohnen*, Wasser), Tomatenmark* doppelt konzentriert, Zwiebeln* 4,6 %, Süßkartoffeln* 4,6 %, roter Paprika* 4%, Kichererbsen gekocht (Kichererbsen*, Wasser), texturiertes Erbsenprotein&quot;, Rosinen*, Mango*, gekörnte Gemüsebrühe (Speisesalz, Stärke*, Zwiebel*, Karotten*, Gewürze*, Kräuter*), Speisesalz, Chili* 0,5 %, Stärke*, texturiertes Ackerbohnenprotein*, Kräuter*, Gewürze*, Zitronensaftkonzentrat*.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01TOMATOCompoundNot assessed
  2. 02SOYBEANCompoundNot assessed
  3. 03ONIONCompoundNot assessed
  4. 04SWEET POTATOCompoundNot assessed
  5. 05PIMENTOCompoundNot assessed
  6. 06WINE GRAPECompoundNot assessed
  7. 07MANGOCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09CAPSICUMCompoundNot assessed
  10. 10STARCH 1551CompoundNot assessed
  11. 11Starch, acid-hydrolyzedActiveNot assessed
  12. 12AmylodextrinCompoundNot assessed
  13. 13SOAPCompoundNot assessed
  14. 14SPICECompoundNot assessed

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Ingredient content

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