Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 1 Jan 2019
Beef Jerky
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Soy
Declared on pack via Open Food Facts · updated 1 Jan 2019
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Salt bbq seasoning3%No flag
- Citric acid · E3300.4%No flag
- Back pepper<0.1%No flag
- Silicon dioxide · E551<0.1%No flag
- Hydrolysed soy protein0.4%No flag
- Monosodium gllutamate0.2%No flag
- E452vi<0.1%No flag
- Cayene pepper powder<0.1%No flag
- Smoke flavouringNo flag
- Sodium ertyhorbateNo flag
- Citri acidNo flag
- Disodium insonateNo flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Polyphosphates (E452)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Beef, honey, water, sugar, salt bbq seasoning (tomato powder, chili pepper, citric acid, onion powder, back pepper, allspice, red pepper, silicon dioxide), papaya juice, vinegar, hydrolyzed soy protein, monosodium gllutamate, onion powder, garlic powder, sodium tripolyphosphate, cayene pepper powder, smoke flavor powder, sodium ertyhorbate, citri acid, disodium insonate (imp), sodium nitrite
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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