Skip to content
Saving recent analysis
No image yet
Lowes Foods, Lowe's Food Stores Inc.Condiments · 0741643030978

Lowes foods, chunky blue cheese dressing

Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Ingredients

  • Soya oil52.4%No flag
  • Water23.8%No flag
  • Blue cheese chunks11.9%No flag
  • Water6%No flag
  • Blue cheese3%No flag
  • Cultured pasteurized milk1.5%No flag
  • Salt0.7%No flag
  • Enzyme0.7%No flag
  • Partially hydrogenated soybean oil1.5%No flag
  • Sodium0.7%No flag
  • Calcium caseinate0.4%No flag
  • Salt0.2%No flag
  • Natural flavouring<0.1%No flag
  • Lactic acid · E270<0.1%No flag
  • Cellulose gum · E466<0.1%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • E339ii<0.1%No flag
  • Potassium sorbate · E202No flag
  • As a preservativeNo flag
  • Xanthan gum · E415No flag
  • Locust bean gum · E410No flag
  • Calcium chloride · E509No flag
  • WheyNo flag
  • Distilled vinegar6%No flag
  • Sugar1.7%No flag
  • Contains less than 2% salt1.7%No flag
  • Egg yolk1.3%No flag
  • Artificial flavouring0.7%No flag
  • Xanthan gum · E4150.3%No flag
  • Phosphoric acid · E3380.2%Low

    Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.

  • Propylene glycol alginate · E405<0.1%No flag
  • Yeast extract<0.1%No flag
  • Colour<0.1%No flag
  • Potassium sorbate · E202<0.1%No flag
  • Sodium benzoate · E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • PreservativeNo flag
  • Calcium disodium edta to protect flavorNo flag
  • SpiceNo flag
  • Spring onionNo flag
  • Modified gum arabicNo flag
  • Disodium inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Sodium phosphates (E339)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Soybean oil, water, blue cheese chunks [water, blue cheese (cultured pasteurized milk, salt, enzymes), partially hydrogenated soybean oil, sodium and calcium caseinates, salt, natural flavor, lactic acid, cellulose gum, disodium phosphate, potassium sorbate (as a preservative), xanthan gum, locust bean gum, calcium chloride, whey], distilled vinegar, sugar, contains less than 2% salt, egg yolk, artificial flavor, xanthan gum, phosphoric acid, propylene glycol alginate, yeast extract, artificial color, potassium sorbate and sodium benzoate (as preservatives), calcium disodium edta to protect flavor, spice, dried green onion, modified gum arabic, disodium inosinate, disodium guanylate.

Alerts

Declared allergens

This product declares Dairy, Egg, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 8 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

No product image yet

Pending enrichment

Ingredient content

Normalized label parsed

22 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.