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Lowfat yogurt, black cherry
Greenveil's read: consider avoiding.
- High
- Cultured pasteurized grade a low fat milk53.3%—
- Sugar7.6%—›
- Water7.6%—›
- Modified food starch7.6%—›
- Cherry7.6%—›
- E3417.6%—
- Natural flavouring2.5%—
- E3302.5%—
- E4071.7%⚠ Low
- E440a0.9%—
- Vegetable pigment0.4%—
- E150a0.2%—
- E2020.1%—
- Preservative0.1%—
- Retinyl palmitate<0.1%—›
- Cholecalciferol<0.1%—›
- Ammonia caramel (E150C)⚠ Moderate
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Cultured pasteurized grade a low fat milk, sugar, water, modified food starch, cherries, calcium phosphate, natural flavor, citric acid, carrageenan, pectin, vegetable juice color, caramel color, potassium sorbate (to maintain freshness), vitamin a palmitate, vitamin d3.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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