Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Lowfat yogurt mousse
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Cultured pasteurized grade a low fat milk33.8%No flag
- Gelatin · E42814.4%No flag
- Potassium sorbate added to maintain freshness7.2%No flag
- Yogurt culture3.6%No flag
- Natural flavouring3.6%No flag
- Flavor blend18.8%No flag
- Lactic acid esters of mono- and diglycerides9.4%No flag
- Nitrogen · E9319.4%No flag
Show original label text
Lowfat yogurt (cultured pasteurized grade a low fat milk, kosher gelatin, potassium sorbate added to maintain freshness, yogurt cultures [l. bulgaricus, s. thermophilus], natural flavor [coconut]), flavor blend (sugar, water, modified corn starch, vitamin a acetate, vitamin d3), lactic acid esters of mono and diglycerides, nitrogen.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
4 items
Your context
Recent scans
See allProducts you open appear here on this device.