Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Lowfat yogurt mousse, lemon
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Lowfat lemon burst yogurt66.7%No flag
- Cultured pasteurized grade a reduced fat milk34.7%No flag
- Skimmed milk9.3%No flag
- Gelatin · E4283.3%No flag
- Concentrated lemon juice1.7%No flag
- Natural flavouring0.8%No flag
- Citric acid · E3300.4%No flag
- Potassium sorbate added to maintain freshness0.2%No flag
- Colour0.1%No flag
- With turmeric extract · E1000.1%No flag
- Nitrogen · E93116.7%No flag
Show original label text
Lowfat lemon burst yogurt (cultured pasteurized grade a reduced fat milk, sugar, nonfat milk, modified corn starch, kosher gelatin, lemon juice concentrate, natural flavor, citric acid, potassium sorbate added to maintain freshness, colored with turmeric extract, vitamin a acetate, vitamin d3), lactic acid esters of mono and diglycerides, nitrogen.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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