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Lox cream cheese, lox cream
Greenveil's read: consider avoiding.
- Critical
- Cream cheese56.3%—
- Cream29.2%—›
- Milk13.5%—›
- E2706.8%—
- Lactic ferments3.4%—
- Salt0.7%—›
- Stabiliser2.7%—
- E4150.7%—
- Locust bean0.3%—›
- E4121.7%—
- Nova lox21.9%—
- Salmon10.9%—›
- Colour10.9%—
- Salt0.7%—›
- E2500.7%⚠ High
- Preservative0.7%—
- Hardwood smoke9.6%—
- Sour cream10.9%—
- Sour cream10.9%—
- Water5.5%—›
- Contains 2% and less of each0.7%—
- Salt0.7%—›
- E2020.7%—
- Preservative0.7%—
- E4150.7%—
- Vegetable juice3.5%—›
- Colour3.5%—
Show original label text
Cream cheese (pasteurized cream and milk, lactic acid and/or cheese culture, salt, stabilizers [xanthan, locust bean and guar gums]), nova lox (salmon [color added with feed], salt, sodium nitrite [preservative], hardwood smoke), sour cream (cultured cream), water, contains 2% or less of each: salt, potassium sorbate (preservative), xanthan gum, vegetable juice (color).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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