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- Wheat flour55.6%—›
- With added calcium30.7%—›
- Iron12.5%—›
- E3756.2%—
- Thiamin6.2%—›
- Water24.2%—›
- Sourdough starter4%—
- Sourdough starter2.5%—
- Wheat2.5%—›
- Brandy vinegar0.8%—
- Salt0.4%—›
- Wheat starch0.4%—›
- Extra virgin olive oil4%—
- Rapeseed oil2%—›
- Yeast2%—›
- Spirit vinegar2%—
- Raising agents2%—
- E450i1%—
- E500ii0.5%—
- E3410.5%⚠ Low
- Preservative2%—
- E2021%—
- E2821%⚠ Low
- Sea salt0.5%—›
- Wheat starch0.5%—›
- Including cereals containing gluten1.3%—
- Diphosphates (E450)⚠ Low
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wheat flour (with added calcium, iron, niacin, thiamin), water, sourdough culture (4%) (sourdough culture (wheat), brandy vinegar, salt, wheat starch), extra virgin olive oil (4%), rapeseed oil, yeast, spirit vinegar, raising agents (disodium diphosphate, sodium bicarbonate, calcium phosphate), preservatives (potassium sorbate, calcium propionate), sea salt, wheat starch. allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. may also contain milk.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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