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  2. Cookie Aux Fruits Rouges Et Noisettes
  3. Cookie de Lu Fruits rouges noisettes
Cookie de Lu Fruits rouges noisettes
Lu·Cookie Aux Fruits Rouges Et Noisettes · 2627210854063

Cookie de Lu Fruits rouges noisettes

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Céréales48%—
  • Wheat flour26%—›
  • Wholemeal cereal22%—
  • Oat flakes11%—
  • Whole wheat flour11%—
  • Sugar19%—›
  • Cranberry10%—›
  • Sugar4.6%—›
  • Cranberry4%—›
  • Sunflower oil1.4%—›
  • Butter7.5%—›
  • Colza oil7.5%—›
  • Hazelnut5%—›
  • Raising agent1.7%—
  • E5030.8%—
  • E4500.4%⚠ Low
  • E5000.4%—
  • Salt0.2%—›
  • Concentrated raspberry juice0.3%—
  • Emulsifier—
  • Soya lecithin—›
  • E472b—
  • Glucose syrup—›
  • Flavouring—
  • Skimmed milk powder0.8%—
Show original label text

Céréales 48 % (farine de blé 26 %, céréales complètes 22 % (flocons d'avoine 11%, farine de blé complète 11%)), sucre, canneberges séchées confites 10 % (sucre, canneberges 4 %, huile de tournesol), beurre, huile de colza, noisettes 5 %, poudre à lever (carbonates d'ammonium, diphosphates, carbonates de sodium), sel, jus de framboise concentré 0,3 % (équivalent jus de framboise 2,7 %), émulsifiants (lécithine de soja, E472b), sirop de glucose, arôme, lait écrémé en poudre. Peut contenir oeufs et autres fruits à coque.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02CRANBERRYCompoundNot assessed
  3. 03BUTTERCompoundNot assessed
  4. 04BRASSICA NAPUS OILCompoundNot assessed
  5. 05HAZELNUT, UNSPECIFIEDCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07CORN SYRUPCompoundNot assessed

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